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    Southern Spareribs


    List of Ingredients


    • 6 lbs. pork spareribs (2 pieces)
    • 1 tsp. salt
    • 1 tsp. black pepper
    • 1 can tomato juice (6 ounce)
    • 1 medium onion - finely chopped - about 1/2 cup
    • 1/2 cup cider vinegar
    • 1/2 cup brown sugar - finely packed (dark brown sugar is preferable if available)
    • 1/4 cup vegetable oil
    • 1 tbsp. worchestershire sauce
    • 1 tsp. dry hot mustard


    Instructions


    1. Season the ribs with sat and pepper and place them in a 17 x 12 x 12 inch disposable aluminum foil roasting pan.
    2. Combine the remaining ingredients in a bowl and stir until thoroughly blended. Pour the marinade over the ribs, making sure the marinade coats all sides of them. Cover and refrigerate 3 hours to overnight.
    3. Preheat oven to 350F. Cover the roasting pan with heavy duty aluminum foil and bake until the ribs are tender, about 1 hour.
    4. Cut the ribs into 2-3 rib sections before serving and, if you like, skim some of the fat from the sauce and pass the sauce around with the ribs.
 

 

 

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