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Chateaubriand

This needs to be rubbed on 12 hrs in advance and can be grilled it is basically a Beef Tenderloin





List of Ingredients



• 4-6 lb average tenderlin
  
• 1 TB thyme
  
• 1 tsp white pepper
  
• 1 TB seasoning salt
  
• 1 tsp garlic salt
  
• 1/4 tsp oregano
  
• 1 tsp salt
  
• 1/4 C Worcestershire sauce
  






Instructions



1. Place beef on large sheet of aluminum foil and rub thyme into beef
   
2. Sprinkle a mixture of pepper, seasoning salt, garlic salt, and oregano over beef
   
3. Roll beef over foil to pick up remaining dry ingredients.
   
4. Wrap beef in foil and refridgerate 12 hrs
   
5. Remove 2 hrs before cooking
   Place beef in pan and sprinkle with salt and Worcestire sauce, add 1 Cup of water to pan and cook 35 min per pound at 400 degrees