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County Fried Steak with Gravy

This is a yummy dish with mashed potatoes as a side dish.





List of Ingredients



• 5 Tb flour, divided
  
• 1/4 C cornmeal
  
• 1/2 tea salt
  
• 1/4 tea pepper
  
• 4 Cube Steaks (1 lb)
  
• 1 egg white
  
• 1 tea water
  
• 2 TB vegetable oil, divided
  
• Gravy:
  
• 1 TB butter
  
• 2 TB flour
  
• 1 1/2 C milk
  
• 1 tea beef bouillon granules
  
• 1/2 tea dried marjoram
  
• 1/4 tea dried thyme
  
• 1/8 tea pepper
  






Instructions



1. In a bowl, combine 3 TB flour, cornmeal, salt, and pepper; set aside.
   
2. Place remaining flour in a large Zip-Loc bag, add the steaks and shake till covered.
   
3. Beat egg white and water; dip steaks in egg mixture, then the cornmeal mixture.
   
4. In a cast iron skillet, heat 1 TB oil over med-high heat.
   
5. Cook steaks for 5-7 minutes on each side till crisp.
   
6. Remove and keep warm.
   
7. Gravy:Melt butter, stir in flour till smooth.
   
8. Gradually add the milk; bring to a boil over med. heat. Boil 2 minutes stirring constantly, reduce the heat.
   
9. Add the bouillon, marjoram, thyme, and pepper. Simmer uncovered for 4-5 minutes.