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Malt and Molasses Bread




Source of Recipe


Tony and Royd






Recipe Introduction


Thank you to our good friends Tony and Royd for this recipe





List of Ingredients



• • 1 egg mixed with 200 ml water and 200 ml milk
  
• • 25 grams butter
  
• • 400 grams wheat flour
  
• • 100 grams rye flour or wholemeal (So just under 4 cups of any combination in total)
  
• • 2 Tablespoons sugar
  
• • 2 Teaspoons of salt
  
• • 2 Tablespoons of milk powder
  
• • 3 Tablespoons sunflower seeds
  
• • 3 Tablespoons bran
  
• • 1 Teaspoonful dried yeast
  
• • 1 Tablespoon of malt and 1 Tablespoon molasses ( Added last)
  






Instructions



1. Breadmaker setting 2 French Bread or 4 Wholemeal (4 hour cycle)
   
2. Remember: Check with your breadmaker instrustions – some want the dry ingredients first, mine wants the water and liquids first.