Swedish Tea Rings
List of Ingredients
My Mother's Swedish Tea Rings recipe....
Mix together. Don't stir.
1/2 cup warm water
1 package (2-1/2 teaspoons) yeast
2 teaspoons sugar
Mix together.
2 cups warm milk
1/2 cup melted margarine
1/2 cup sugar
2 eggs
2 teaspoons salt
Add two mixtures together. Add
7-1/2 cup flour
Recipe
Mix and knead. Put the dough in a greased bowl, turn over once to coat with oil. Let rise until double in size (approximately 1 hour.) Divide the dough in half. Roll out each half on a lightly floured board. Generously spread butter over the rolled surface covering the entire circle. Spread a cinnamon and sugar mixture over this. Roll into a log and place in a circle on a cookie sheet overlapping the edges. Cut slits every 2 inches or so. Cover with a tea towel. Let rise for 45-60 minutes. Bake at 375 degrees for 30 minutes.
When cooled, frost with a powdered sugar frosting and decorate with marachino cherries and halved nuts.
Luckeyme
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