Breakfast Bake
List of Ingredients
2 cups diced cooked ham
12 oz. frozen hashbrowns
1 medium green pepper chopped (about 1 cup)
1 tablespoon instant onion (I used fresh chopped fine)
2 cups cheddar cheese (shredded)
3 cups milk
1 cup Bisquick
1/2 teaspoon salt (I omitted this)
4 eggs
Recipe
grease a 13x9 baking dish mix Ham, potatoes, bell pepper onion and 1 cup of cheese
stir milk,Bisquick, salt and eggs until blended. Pour over potato mix sprinkle with remaining cheese cover and refrigerate at least 4 hours and no more than 24
heat oven to 375* and bake uncovered 30 to 35 minutes
let stand for 10 minutes before serving.
I found that it needs about 45 to 50 minutes to bake properly and I would use a little less than 2 cups ham or it is really salty (for my taste anyway) but it isn't bad and it is easy to do the night before. (this was perfect for Christmas morning I just popped it in the oven as the boys opened their gifts and played a bit. By the time they were ready to eat it was ready.
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