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    Almond Lace Cookies

    List of Ingredients




    3/4 cup butter
    1 1/2 cups finely chopped almonds
    3/4 cup sugar
    1 tablespoon all purpose flour
    2 teaspoons grated orange peel
    1/2 teaspoon salt
    1 large egg, beaten

    Recipe



    Preheat oven to 325°F. Line baking sheet with parchment paper. Stir 3/4 cup butter in heavy medium saucepan over medium-low heat until melted. Remove from heat. Stir in nuts, sugar, flour, orange peel and salt; then stir in egg. Drop some batter by generous tablespoonfuls onto prepared baking sheet, spacing 3 inches apart (cookies will spread).

    Bake cookies until lacy and golden brown, about 15 minutes. Gently slide parchment paper with cookies onto rack; cool completely. Transfer cookies to paper towels. Repeat with remaining batter.
    Makes about 24.


    Lilly Ann

 

 

 

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