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    Harvest Pumpkin Cheese Cake

    List of Ingredients




    1 cup gingersnap cookie crumbs
    1/2 cup chopped pecans
    3 tbsp melted butter
    8oz pkg cream cheese
    1/4 cup sugar
    1/2 tsp vanilla
    3 eggs
    14 oz pumpkin (canned or cooked)
    6 oz can evaporated milk
    1/2 cup sugar
    1/2 cup brown sugar
    1 tsp cinnamon
    1/2 tsp ginger
    1/4 tsp nutmeg

    Recipe



    Combine cookie crumbs, nuts andmelted butter. Press into the bottom of a 9" spring form pan.

    Combine creamcheese sugar and vanilla, beat well, add 1 egg and beat again. pour over the crust and chill.

    Combine remaining ingredients and beat well. Pour over the cheese mixture, bake at 325 for 1 1/2 hours or until set. Garnish with whipped cream and pecans.

    ~Caroline~
 

 

 

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