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    Lo-Fat Pumpkin Pie

    List of Ingredients




    You will need:
    - 1 ready made low-fat piecrust
    - 1 16-ounce can pumpkin
    - 1 1/4 cups fat-free evaporated milk
    - 3 large egg whites
    - 1/2 cup firmly packed brown sugar
    - 2 tsps. pumpkin pie spice
    - fat free whipped topping / fat free yogurt

    Recipe



    Preheat your oven to 350 degrees, bake crust about 10
    minutes until lightly browned and then cool to room
    temperature. Preheat oven the second time to 450 degrees.
    Mix together other ingredients till smooth. Pour lump-free pie
    mixture into pie shell and bake for ten minutes. Reduce oven
    temperature to 325 degrees and bake for about 50 minutes
    until knife inserted in middle comes out clean. Dollop on a
    scoop of fat free topping and enjoy!

    ~~jay-jay~~
 

 

 

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