Pickled Pigs Feet
List of Ingredients
pigs feet or pork hocks (4 large or 6 small)
3 cups vinegar
1/2 cup pickling spice
or 3Tbsp mustard seed and 2 dried red chille peppers
1/2 cup sugar
1 medium onion peeled and sliced
Recipe
Boil meat in water to cover for several hours or until tender. Drain reserving broth. Place cooked feet in a crock or mason jars along with sliced onion.Combine 3 cups broth with an equal amount of vinegar. Add sugar and spice and boil for 5 min. Pour over meat and onion, set in the refrigerator until it jells. This can take about a week
Caroline
member logon
