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    Crunch Salad

    List of Ingredients




    4 cups fresh broccoli florets
    4 cups fresh caulifowerets
    1 med. red onion
    2 cups cherry tomatoes
    Dressing:
    1 cup fat free mayo
    1/2 cup nonfat sour cream
    1 tablespoon sugar
    1 tablespoon vinegar

    Recipe



    In large bowl, combine vegetable. Whisk the dressing ingredients until smooth, pour over vegetables and toss to coat. Cover and chill for at least two hours.
    Yield: 18 servings

    ~~jay-jay~~
 

 

 

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