Fettuccine with Broccoli and Garlic
List of Ingredients
Ready In: 25 minutes
4 garlic cloves -- crushed
350 g broccoli florets
2/3 cup chicken stock
4 tablespoon white wine or chicken broth
2 tablespoon fresh basil -- chopped
4 tablespoon parmesan cheese -- grated
350 grams fettuccine
1 dash salt and pepper
Recipe
Put garlic, broccoli and stock into saucepan.
Bring to boil and cook 5 minutes until tender, stirring occasionally. Mash with fork until broccoli is roughly chopped.
Add white wine, basil and parmesan and season with salt & pepper to taste.
Meanwhile, cook fettuccine until al dente and drain thoroughly.
Toss with half of the broccoli sauce and transfer to serving plates. Top with remaining sauce and garnish as desired.
posted by Steve
|
|
member logon
