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Scones

Source of Recipe


White Wings flour packet



List of Ingredients



• 3 Cups self raising flour
  
• 1 T sugar
  
• 1/3 Cup butter (80g)
  
• Jam and thick cream to serve (cool whip)
  






Instructions



1. Pre-heat oven to 220C (400F). Sprinkle flour over a flat baking tray.
   
   
2. Sift flour into a medium bowl. Add sugar. Using your fingertips rub butter into flour mixture until it resembles fine breadcrumbs.
   
   
3. Add milk. Use a flat bladed knife to mix until dough begins to come together. Turn onto a lightly floured surface and nead gently until dough comes together.
   
   
4. Flatten dough with palm of your hand until 2cm (1 inch) thick. Use a 5cm (2in)cutter to cut out scones. Place onto baking tray 1 cm apart. Bake for 14 - 16 minutes or until golden brown and cooked through.
   
   
5. Serve warm with jam and cream.
   
   
6. NOTE: For buttermilk scones replace milk with buttermilk.