Better than Sex Cake
1 German chocolate cake mix
1 can sweetened and condensed milk (I use Eagle brand)
1 jar caramel ice cream topping
1 8 ounce container of Cool Whip
6 ounces Heath bar bits
DIRECTIONS:
Bake cake as directed in 9x13 pan. Take the handle of a
wooden spoon and poke holes all over the cake while it's
still warm. Pour can of condensed milk over warm cake, then
repeat with caramel topping. Refrigerate for 6 hours. Frost
cake with Cool Whip topping and sprinkle with Heath bar bits.
Serve immediately.
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