Raspberry Cheesecake Brownies
List of Ingredients
Brownie Batter
3/4 Cups all-purpose Flour
1/2 tsp. baking powder
1/4 tsp. salt
4 ounces semisweet baking chcolate squares
1/4 cup margarine or butter
2 large eggs slightly beaten
3/4 cup sugar
1/2 tsp.vanilla extract
---------------------------------------------------------------------------------
Cheesecake batter
1 package (8oz) cream cheese, softened
2 tbs sugar
1 large egg
1/2 tsp. vanilla extract
2 tbs seedless raspberry preserves
Recipe
1. Heat oven to 325 degrees and line a 9-inch square baking pan with foil; lightly grease foil.
2. Make Brownie batter; combine flour, baking powder, and salt in small bowl. Set aside.
3. Combine chocolate and butter in small microwave safe bowl. Microwave on high 1 minute until melted; stir until smooth.
4. Whisk eggs, sugar, chocolate mixture and vanilla in medium bowl. Stir in flour mixture just until blended. Reserve 1 cup batter and spread remaining batter in prepared pan.
5. Make cheese cake batter; Beat cream cheese in small mixer bowl at medium speed until smooth. Beat in sugar, egg, and vanilla. Spread over brownie layer in prepared pan.
6. Drop remaining 1 cup brownie batter by tbs. over top of cheesecake batter. Drop raspberry preserves between the tbs. of the brownie batter. Run tip of knife back and forth through both batters to marbleize.
7. Bake 40-45 minutes until top feels firm awhen gently pressed in center. Cool in pan on wire rack. Invert pan onto wire rack; peel off foil. Invert brownie againonto cutting board. Cut into 2x2 1/2-inch bars.
Makes 12 brownies.
|
|
member logon
