Tuna Cakes
2 Eggs, slightly beaten
6 1/2-oz. can Tuna, drained and flaked
1 small Onion, finely chopped
4 slices White or Wheat Bread, cubed
Salt and Black Pepper to taste
Old Bay Seasoning to taste
1/4 cup Butter
In a medium-sized mixing bowl, blend together the eggs,
tuna, onion, bread cubes, and seasonings. Mix well.
Shape the tuna mixture into 4 to 6 patties.
Warm the butter in a heavy skillet over medium heat until
bubbling. Fry the tuna cakes until golden brown on both sides.
Serve immediately.
Serves 2 or 3
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