Mexican Fritters
2 cups Flour
2 tbs Brown Sugar
1/2 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Onion Powder
1 Beaten Egg
3 tbs Melted Butter
4 tbs Milk
1 cup Peanut Oil
*** Combine flour, sugar, baking powder, salt and onion powder. Add egg,
milk and butter to make dough stiff. Knead dough for 5 minutes on lightly
floured surface. Divide dough into 30-32 pieces. Roll out each piece into
4-5 inch circle. Use wax paper between circles until all have been rolled
out. Heat one inch of oil in skillet or deep fryer. Fry a few circles at a
time for about 30 seconds on each side. Serve warm.
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