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    Curried Nuts

    1/2 cup Peanut Oil
    2 tbs Curry Powder
    2 tbs Lea & Perrins Worcestershire Sauce
    1/4 tsp Cayenne
    2 cups Shelled Walnuts

    *** In skillet, combine oil, cayenne, curry powder and worcestershire
    sauce. When mixture is hot, add walnuts. Stir until well coated. Pour nuts
    onto baking sheet and bake in 300°F oven for 10 minutes or until crisp.


 

 

 


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