Email to Carolyn Murphy      Recipe Categories: Carolofau's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES Curry EGGS ETHNIC FingerFood FISHandSEAFOOD HomemadeButter Karensrecipes MEATS Nibbles POULTRY RICE SideDish SOUPSandSTEWS VEGETABLES Curried Nuts 1/2 cup Peanut Oil 2 tbs Curry Powder 2 tbs Lea & Perrins Worcestershire Sauce 1/4 tsp Cayenne 2 cups Shelled Walnuts *** In skillet, combine oil, cayenne, curry powder and worcestershire sauce. When mixture is hot, add walnuts. Stir until well coated. Pour nuts onto baking sheet and bake in 300°F oven for 10 minutes or until crisp.
1/2 cup Peanut Oil 2 tbs Curry Powder 2 tbs Lea & Perrins Worcestershire Sauce 1/4 tsp Cayenne 2 cups Shelled Walnuts *** In skillet, combine oil, cayenne, curry powder and worcestershire sauce. When mixture is hot, add walnuts. Stir until well coated. Pour nuts onto baking sheet and bake in 300°F oven for 10 minutes or until crisp.