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    Corn Fritters

    List of Ingredients



    Corn Fritters
    1 Egg
    1/2 cup Milk
    One 12-oz Can Corn
    1 tbs Peanut Oil
    1-1/2 cups Unsifted Flour
    1 tbs Baking Powder
    1 tsp Salt
    1 Dash Pepper


    Corn Fritters
    1 Egg
    1/2 cup Milk
    One 12-oz Can Corn
    1 tbs Peanut Oil
    1-1/2 cups Unsifted Flour
    1 tbs Baking Powder
    1 tsp Salt
    1 Dash Pepper

    Recipe



    Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and oil. Add and beat in flour, baking powder, salt
    and pepper. Drop in tbs of the mixture into deep or shallow hot oil at 375°F. Fry until golden brown, 2-3 minutes on each side.
    Drain on paper towels. Serve hot. If desired serve with a syrup. Makes about 4 fritters per person

    Yield: 6 Servings

 

 

 

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