Email to Casha Jensen-Sanders      

Recipe Categories: Casha's HOME PAGERelishandSalsas SALADandDRESSING VEGETABLES

Turnip and Onion Relish

Use this on your hot-dogs,beer-sausages or hamburgers.Can be processed for keeping.





List of Ingredients



• 5 cups shredded white turnip
  
• 2 cups fine chopped onion
  
• 4 tsp salt
  
• 4 cups sugar
  
• 3 cups white vinegar
  
• 1/4 tsp paprika
  
• 1 tsp yellow food coloring
  






Instructions



1. Combine turnip, onion and salt. Let stand for one hour. Drain.
   
2. Combine sugar,vinegar,paprika and food coloring bring to a boil.
   
3. Add drained turnip,onion mixture and simmer for one minute.
   
4. Ladle into hot sterilized jars and seal. Process in boiling water bath for five minutes. Makes 3 pints.
   






Final Comments


Bet if you don't tell no one will guess turnips. This relish is a favorite of many people who won't eat turnips. Give it a try. I seldom process mine we eat it so fast.