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Recipe Categories: Casha's HOME PAGERelishandSalsas SALADandDRESSING VEGETABLES

Overnight or Freezer Slaw

Great freshly made or you can freeze it for future use.





List of Ingredients



• 1 large head green cabbage
  
• 1/2 cup cider vinegar
  
• 1/2 cup oil
  
• 1 tsp salt
  
• 1 tsp dry mustard
  
• 3/4 cup sugar
  
• 1 tsp pepper
  
• 1 tsp celery seed
  
• 3 tbl. sugar
  
• 1 large white onion
  






Instructions



1. Shred cabbage very fine. Slice onion very thin
   
2. Using a large bowl layer cabbage,onion sprinkling with some of the sugar.
   
3. Repeat layering until all is used.
   
4. In saucepan bring vinegar,pepper,salt,celery seed,dry mustard and sugar to a boil.
   Remove from heat and stir in oil.
   
5. Pour over cabbage and onion. Do not stir. Cover and Put in refrigerator for 6-8 hours or overnight.
   
6. Stir just before serving.
   Pack any unused in freezer containers and freeze.
   Thaw as needed for next meal.
   






Final Comments


I like to keep some in freezer for that special need.
This is really nice in summertime for picnic or grill
meals.