Email to Casha Jensen-Sanders      

Recipe Categories: Casha's HOME PAGERelishandSalsas SALADandDRESSING VEGETABLES

Colcannon

A different taste with pot roast or corned beef.One of our favorites





List of Ingredients



• 8 medium potatoes. peeled and quartered.
  
• 1 cup chopped onion
  
• 4 cup shredded cabbage
  
• 1/2 to 3/4 cup milk
  
• 1 tsp white pepper
  
• 1/4 cup butter
  
• 1 tsp salt
  
• 1 tbsp. chopped parsley
  






Instructions



1. Cook potatoes in boiling salted water.for 20-30 minutes. Drain
   
2. Combine cabbage and onion in saucepan and cook in small amount boiling water for 15 minutes.
   
   
3. Mash potatoes, beating in butter and as much of the milk as needed to make light and fluffy.
   
   
   
4. Drain cabbage and onion mixture. Stir in salt and
   pepper. Blend this mixture very gently into mashed
   potatos.
   
   
5. Place in serving dish and sprinkle top with parsley.
   






Final Comments


Different way with potatoes and the taste is great.