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.38 Caliber Meatballs

Source of Recipe


From "The Cop Cookbook"






List of Ingredients



• 3/4 lb. ground beef
  
• 1/4 lb. ground pork
  
• 1 cup Italian bread crumbs
  
• 1/2 cup grated Parmesan or Romano cheese
  
• 1 Tbsp minced parsley
  
• 3 cloves garlic, finely chopped (reserve about 1 clove's worth)
  
• 1/2 cup milk
  
• 2 eggs, beaten
  
• 1-1/2 tsp salt
  
• 1/8 tsp freshly ground black pepper
  
• Vegetable oil seasoned with the reserved garlic and some minced onion
  
• Your favorite meatball sauce
  






Instructions



1. Combine the first 10 ingredients and form into 1-inch meatballs. Pan fry in the oil mixture until brown.
   
   
2. Place the meatballs in your favorite sauce and simmer for about 1 hour.
   
   Yield: About 3 dozen.
   
   






Final Comments


From Ernest A. Williams, Chief of Police in Trenton, New Jersey ("The Cop Cookbook")