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Apple Cheese Ball

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 1 (8-ounce) pkg. cream cheese, softened
  
• 4 ounces (1 cup) shredded Cheddar cheese
  
• 1/4 tsp cinnamon
  
• 3/4 cup finely chopped dried apples
  
• 1/3 cup finely chopped nuts
  
• 1 bay leaf
  
• 1 cinnamon stick, halved
  






Instructions



1. In large bowl, combine cream cheese, Cheddar cheese and cinnamon; beat until well blended. Stir in apples.
   
   
2. Shape mixture into a ball; roll in nuts. Insert bay leaf and cinnamon stick on top of ball to resemble stem and leaf of apple. Refrigerate for at least 1 hour or until firm.
   
   Serve with crackers.
   
   Makes 1-3/4 cups.