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Baby Carrots with Fresh Herb Dip

Source of Recipe

Southern Lady


Recipe Introduction

"A creamy dip bursting with the flavors of fresh parsley, dill, and green onion pairs perfectly with petite rainbow carrots."

Recipe Link: https://tinyurl.com/carrotsnfreshherbdip

List of Ingredients

â—¦ 1 (8-ounce) package cream cheese, softened
â—¦ 1 cup sour cream
â—¦ 4 to 5 green onions, chopped (white and green parts)
â—¦ ¼ cup chopped fresh parsley
â—¦ 2 tablespoons chopped fresh dill
â—¦ 1 teaspoon kosher salt
â—¦ ½ teaspoon ground black pepper
â—¦ 35 to 40 petite rainbow carrots


Recipe

In the work bowl of a food processor, place cream cheese, sour cream, green onion, parsley, dill, salt, and pepper; process until smooth. Refrigerate until ready to serve.

Spoon about ¼ cup dip into each individual serving cup; place 5 to 6 carrots in each cup. Serve immediately. Dip will keep refrigerated for up to 2 weeks.

Makes about 6 servings