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Bacon-Cheese Dip

Source of Recipe


Southern Living magazine



List of Ingredients



• ½ cup sour cream
  
• 1 (4-ounce) package crumbled blue cheese
  
• 1 (3-ounce) package cream cheese, softened
  
• 2 Tbsp diced onion
  
• 1/8 tsp hot sauce
  
• 4 bacon slices, cooked and crumbled
  
• Garnishes: chopped fresh parsley; blue cheese crumbles
  
• .
  
• Assorted crackers
  






Instructions



1. Process first five ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours.
   
   
2. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired.
   Serve with crackers.
   
   Makes 1½ cups.