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Bacon-Stuffed Tomatoes

Source of Recipe


From "Half-Baked Gourmet Party Food"






List of Ingredients



• 1 lb. fresh cherry tomatoes
  
• 10 slices pre-cooked bacon, chopped
  
• 2 green onions, finely chopped
  
• 1/4 cup mayonnaise
  






Instructions



1. Cut each tomato in half. Scoop out and discard seeds and pulp.
   
   
2. In a small bowl, combine the bacon, onions and mayonnaise; stir until well mixed.
   
   
3. Spoon the bacon mixture evenly into the tomato shells. (Can be made ahead, covered and refrigerated up to 2 hours. Bring to room temperature before serving.)
   
   Makes 36 to 48.