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Bacon Appetizers

Source of Recipe


Southern Living



List of Ingredients



• 1 pound bacon
  
• 1¾ cups (7 ounces) shredded Gouda cheese
  
• 1 cup mayonnaise
  
• ½ (16-ounce) package cocktail rye bread, lightly toasted
  
• Garnishes: sun-dried tomato slivers, sliced ripe olives, fresh herbs
  






Instructions



1. Preheat oven to 350° F.
   
   
2. Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, and drain on paper towels. Crumble bacon. Combine bacon, cheese, and mayonnaise in a large bowl.
   
   
3. Spread mixture on rye bread slices. Place on ungreased baking sheets. Bake at 350° for 7 minutes, or until cheese is bubbly. Garnish, if desired. Serve warm.
   
   Makes 2 dozen.