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Bacon Horseradish Dip




Source of Recipe


From "The Good Home Cookbook" by Richard Perry






List of Ingredients



• 1 (16-ounce) container sour cream (about 2 cups)
  
• ½ cup finely chopped crisp bacon
  
• 1 tablespoon Worcestershire sauce
  
• 2 tablespoons prepared horseradish
  
• ½ teaspoon hot pepper sauce
  
• Pinch of garlic powder
  






Instructions



1. In a medium bowl, stir together all the ingredients until well blended. Cover. Refrigerate for several hours or until chilled.
   
   Serves with chips and/or crackers.
   
   
   Makes about 2 ½ cups