Baked Brie II
Source of Recipe
Lori and Erin Smith
List of Ingredients
- 1 (8-ounce) round Brie cheese
- 1/2 cup raspberry preserves
- 1/4 cup sliced almonds
- 1 loaf baguette bread
Instructions
- Place Brie in pan with sides (pie dish works well). Cover with raspberry preserves and almonds.
- Bake at 350 degrees (F) until cheese is soft and just begins to melt out of the sides.
- Slice baguette into 1/4-inch slices; place on cookie sheet in single layer. Bake until warm and crispy, approximately 5 minutes.
Serve toasted baguette slices with Brie while hot.
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