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Baked Brie on Toast Points

Source of Recipe


Chef David Myers






List of Ingredients



• 1 round of Brie (approximately 1/2 lb.)
  
• 2 Tbsp dry white wine
  
• 24 slices of white bread (see Method for Toast Points)
  
• Butter, to butter casserole
  






Instructions



1. Preheat oven to 350° F.
   
   
2. Place Brie in an oven-safe casserole dish that has been buttered. Using a spoon or a paring knife, create a one-inch hole in the middle of the cheese. Then pour 2 tablespoons of dry white wine in the hole.
   
   
3. Bake at 350° F for 10 minutes. Remove from the oven. Serve hot, with toast points.
   
   ..........
   
   METHOD FOR TOAST POINTS:
   
   Preheat oven to 425° F. Remove the crusts from the bread slices; cut each slice into 4 triangles.
   
   Place the bread on a nonstick baking sheet. Lightly toast in the oven for 4 to 5 minutes, checking to make sure bread isn't becoming too dark. Then turn the bread and toast for another 2 minutes. Cool the toast points on a cooling rack prior to serving.