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Baked Brie with Pears

Source of Recipe


Taste of the South (October-November 2011)



List of Ingredients



• 1 (8-ounce) round of Brie
  
• 3 Tbsp butter
  
• 1 large pear, sliced
  
• 2 Tbsp firmly packed brown sugar
  
• 2 Tbsp pear vinegar
  
• ¼ tsp salt
  
• Gingersnaps
  






Instructions



1. Preheat oven to 350° F.
   
   
2. Place Brie in an ovenproof dish. Bake until Brie is softened, 15 to 20 minutes.
   
   
3. In a large skillet, melt butter over medium-high heat. Add pear slices to butter. Cook until pears begin to turn translucent along edges, 2 to 3 minutes. Add brown sugar, vinegar, and salt to pan, stirring to combine. Cook until sauce begins to reduce, 2 to 3 minutes. Pour over hot Brie.
   Serve immediately with gingersnaps.
   
   Makes 8 to 10 servings.