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Baked Olives

Source of Recipe


Viking Culinary Arts Center






List of Ingredients



• 36 large, meaty, cured Spanish olives
  
• 2 to 3 cloves garlic, minced
  
• 1/4 cup dry white wine
  
• 1/4 cup Spanish extra-virgin olive oil
  
• .
  
• Thick slices of crusty bread
  






Instructions



1. Preheat oven to 350° F.
   
   
2. Combine the olives, garlic, wine and olive oil in an oven-safe baking dish.
   
   
3. Cover and bake until the olives plump up, about 20 minutes. Serve warm in the baking dish with thick slices of bread.
   
   Makes 8 to 10 servings.
   
   ............................
   
   NOTES
   
   You can assemble the dish ahead of time and refrigerate in the baking dish for up to 2 hours before baking. You can also add fresh herbs, such as thyme, oregano, or rosemary.