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Baked Tex-Mex Pimiento Cheese Dip

Source of Recipe


Southern Living, January 2011



List of Ingredients



• 1½ cups mayonnaise
  
• ½ (12-ounce) jar roasted red bell peppers, drained and chopped
  
• ¼ cup chopped green onions
  
• 1 jalapeño pepper, seeded and minced
  
• 1 (8-ounce) block extra-sharp Cheddar cheese, shredded
  
• 1 (8-ounce) block pepper Jack cheese, shredded
  
• Garnish: fresh cilantro leaves
  






Instructions



1. Preheat oven to 350° F. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart baking dish.
   
   
2. Bake at 350° for 20 to 25 minutes, or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.
   
   Makes about 4 cups.