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Barbecued Shrimp

Source of Recipe


From "The Coastal Living Cookbook"



List of Ingredients



• 1½ cups Worcestershire sauce
  
• 2 to 3 Tbsp Creole seasoning
  
• 2 to 3 Tbsp cracked pepper
  
• 2 to 3 Tbsp freshly ground pepper
  
• 1 clove garlic, minced
  
• 3 pounds unpeeled, large or jumbo fresh shrimp, with heads on
  
• 4 lemons, cut in half
  
• ¼ cup water
  
• 1 pound butter, cut into pieces
  






Instructions



1. Stir together first 5 ingredients.
   Place shrimp in a large Dutch oven; pour Worcestershire sauce mixture over shrimp.
   
   
2. Squeeze lemons over shrimp mixture; add squeezed lemon halves and ¼ cup water to shrimp mixture. Bring to a boil over high heat, stirring frequently; cook, uncovered, 6 minutes or just until shrimp turn pink, stirring frequently.
   
   
3. Remove from heat. Gradually add butter, stirring until butter melts. Serve hot with crusty French bread.
   
   Makes 10 appetizer servings.