Email to Cat      

Basic Bruschetta

Source of Recipe

From "Wine Bites" by Barbara Scott-Goodman


Recipe Introduction

"Bruschetta are simply grilled crusty bread slices rubbed with garlic and brushed with olive oil. They can be prepared on a charcoal or gas grill, in a grill pan, or in the oven for the desired crunch and a little pleasant charred flavor. Cook as many slices as will fit in a single layer and turn them only once, until they are nicely grill-marked or golden brown and crispy."

List of Ingredients

â—¦ 6 (½-inch) slices country or sourdough bread
â—¦ 3 large cloves garlic, peeled and cut in half lengthwise
â—¦ About ½ cup olive oil



Recipe

To grill the bruschetta, prepare a medium-hot fire for direct grilling in a charcoal grill / barbecue, preheat a gas grill to medium-high, or heat a stovetop grill pan over medium heat. Arrange the bread slices in a single layer on the grill rack or in the pan and grill, turning once, until they are golden brown and crispy and slightly charred around the edges, about 3 minutes per side. Transfer to a platter. Rub with garlic halves over one side of the bread and brush lightly with the olive oil.

To make the bruschetta in the oven, preheat to 450° F.
Arrange the bread slices in a single layer on a baking sheet and bake, turning once, until golden brown and crispy, about 3 minutes per side. Transfer to a platter. Rub the garlic halves over one side of the bread and brush lightly with the olive oil.

Cut each slice in half and serve.

Makes 12 toasts;
Serves 4 to 6