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Beer Cheese Dip

Source of Recipe

From "The Good Home Cookbook" by Richard Perry


Recipe Introduction

"When the party is casual, serve this savory dip with chips, crackers, or fresh vegetable sticks."

List of Ingredients

â—¦ 2 ½ cups shredded extra-sharp Cheddar cheese (about 10 ounces)
â—¦ ½ cup beer
â—¦ ¼ cup mayonnaise
â—¦ 1 ½ teaspoons Worcestershire sauce
â—¦ 1 teaspoon caraway seeds
â—¦ Salt and pepper


Recipe

Process the cheese, beer, mayonnaise, and Worcestershire sauce in a blender or food processor until smooth.

Transfer the mixture to a medium bowl and stir in the caraway seeds. Season to taste with salt and pepper.

Cover and refrigerate. Serve cold.


Makes about 3 cups