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Beer and Peppercorn Cheese Spread

Source of Recipe


Good Housekeeping






List of Ingredients



• 12 ounces Monterey jack cheese, cut up
  
• 1 cup beer or non-alcoholic beer
  
• 1/2 cup light mayonnaise
  
• 1 Tbsp dried green peppercorns
  
• Cucumber slices, Belgian endive leaves and red apple slices
  






Instructions



1. In food processor with knife blade attached, or in blender at high speed, blend first 4 ingredients. (If using blender, blend one-third of mixture at a time.) Refrigerate, covered, at least 4 hours to blend flavors.
   
   
2. To serve, let stand at room temperature 30 minutes to soften slightly. Spread on cucumber slices, endive leaves and apple slices.
   
   Yield: 2-1/4 cups