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Bite-Size Caprese Skewers

Source of Recipe

From "Tiny Food Party!" by Teri Lyn Fisher


Recipe Introduction

"Everyone's had caprese salad before, but not like this! These pop-in-your-mouth cherry tomato versions are the perfect way to enjoy the flavors of Italy."

List of Ingredients

Balsamic Glaze:
â—¦ â…” cup balsamic vinegar
â—¦ ¼ cup light brown sugar, packed

Salad:
â—¦ 24 heirloom cherry tomatoes
â—¦ 24 small mozzarella balls
â—¦ 3 sprigs basil
â—¦ 24 cocktail picks



Recipe

For the glaze, place vinegar and sugar in a small saucepan over medium-low heat. Stir and simmer for about 45 minutes, until the mixture reduces by half and thickens slightly. Let cool. (The glaze will continue to thicken as it cools.)

Using a sharp knife, cut tomatoes in half and mozzarella balls in thirds. Sandwich a slice of mozzarella and a basil leaf between each tomato half.

Skewer with a cocktail pick, drizzle with glaze, and serve.

Makes 24



• The balsamic glaze can be made a day or two ahead, but the skewers are best assembled shortly before serving; otherwise, the basil leaves may brown. Put your party guests to work putting them together!