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Black Bean-and-Mango Salsa

Source of Recipe


Southern Living



List of Ingredients



• 1 (15-ounce) can black beans, rinsed and drained
  
• 1 mango, peeled and chopped
  
• 1 small green bell pepper, chopped
  
• 2 plum tomatoes, seeded and chopped
  
• 4 green onions, chopped
  
• ¼ cup Italian vinaigrette dressing
  
• 1 Tbsp fresh lime juice (or more, to taste)
  
• 2 tsp chopped fresh cilantro
  
• ½ tsp garlic salt
  
• ½ tsp seasoned pepper
  
• ½ tsp chili powder
  
• ½ tsp hot sauce
  
• .
  
• Assorted tortilla chips
  






Instructions



1. Stir together first 12 ingredients in a medium bowl; cover and chill 1 hour or up to 24 hours. Serve with tortilla chips.
   
   Makes 8 appetizer servings.
   
   
   BLACK BEAN-AND-CORN SALSA:
   Substitute one (11-ounce) can shoepeg corn, drained, for mango. Proceed as directed.