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Bloody Mary Swizzlers

Source of Recipe


Better Homes and Gardens






List of Ingredients



• 24 cherry tomatoes
  
• 1 cup lemon-flavored vodka
  
• 24 almond-stuffed green olives or vermouth-marinated green olives
  
• 3 or 4 stalks celery with tops removed, diagonally sliced into 3/4- to 1-inch pieces (24 pieces total)
  
• Celery salt
  
• 24 cocktail picks or skewers
  






Instructions



1. Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places. Place tomatoes in a self-sealing, food-safe plastic bag; add vodka. Seal bag. Turn bag to coat tomatoes. Chill mixture overnight.
   
   
2. Drain tomatoes; discard vodka. Skewer an olive, a piece of celery, and a cherry tomato on each pick. Sprinkle lightly with celery salt. Transfer to a serving platter.
   
   Makes 24 skewers.