Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Blue-Cheese Herb Dip




Source of Recipe


Taste of the South magazine






List of Ingredients



• 1 cup sour cream
  
• ½ cup mayonnaise
  
• ½ cup buttermilk
  
• 1 (5-ounce) package crumbled blue cheese
  
• ¼ cup chopped fresh herbs -- such as green onions, parsley and dill
  
• 2 Tbsp fresh lemon juice
  
• .
  
• Assorted fresh vegetables
  






Instructions



1. In a medium bowl, combine sour cream, mayonnaise and buttermilk, whisking to combine. Add blue cheese, herbs and lemon juice, stirring to combine. Cover and refrigerate for up to 3 days.
   
   Serve with assorted fresh vegetables.
   
   Makes 2 cups.