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Blue Cheese Dip

Source of Recipe


Williams-Sonoma



List of Ingredients



• 4 ounces cream cheese, at room temperature
  
• 1 cup sour cream
  
• 4 ounces tangy blue cheese, such as Point Reyes
  
• 2 Tbsp chopped fresh chives
  
• ½ tsp freshly ground pepper
  
• .
  
• Potato chips and crudités for serving
  






Instructions



1. In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes.
   
   
2. Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper.
   
   
3. Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités.
   
   Makes about 2 cups.