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Blue Cheese Logs

Source of Recipe


From "Southern Living Annual Recipes 2004"



List of Ingredients



• 2 (8-ounce) packages cream cheese, softened
  
• 8 ounces sharp Cheddar cheese, cubed
  
• 2 (4-ounce) packages crumbled blue cheese
  
• ½ small onion, diced
  
• 1½ Tbsp Worcestershire sauce
  
• ½ tsp ground red pepper
  
• 2 cups finely chopped pecans, toasted and divided
  
• 2 cups finely chopped fresh parsley, divided
  
• Crackers
  






Instructions



1. Process first 6 ingredients in a food processor 1 to 2 minutes until combined, stopping to scrape down sides.
   
   
2. Stir together cheese mixture, 1 cup pecans, and ½ cup parsley. Cover and chill 1 hour.
   
   
3. Shape mixture into 4 (7-inch) logs. Combine remaining 1 cup pecans and 1½ cups parsley. Roll logs in parsley mixture; cover and chill until ready to serve.
   Serve with crackers.
   
   Makes about 24 appetizer servings.
   
   






Final Comments


Cheese logs can be prepared ahead and frozen, if desired. Thaw in refrigerator overnight.