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Blue Devils

Source of Recipe


From "Deviled Eggs" by Debbie Moose






List of Ingredients



• 6 hard-cooked eggs, peeled, cut in half, yolks mashed in a bowl
  
• 2 Tbsp plus 2 teaspoons mayonnaise
  
• 1 tsp Dijon mustard
  
• 2 Tbsp crumbled blue cheese
  
• Salt and black pepper to taste
  
• About 3 Tbsp crumbled fried bacon or real bacon bits
  






Instructions



1. Combine thoroughly mashed yolks with mayonnaise and mustard. Add blue cheese, and mash well into mixture with a spoon. Taste, then season with salt and pepper.
   
   
2. Fill whites evenly with mixture, and garnish each egg half with bacon bits.
   
   Makes 12 deviled eggs.