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Blue Shews

Source of Recipe


Chef Mary Bergin, Spago






List of Ingredients



• 2 Tbsp blue cheese
  
• 2 Tbsp cream cheese
  
• 1 Tbsp minced parsley
  
• 1 Tbsp minced shallots
  
• 1/4 Tbsp ground black pepper
  
• 1/4 cup honey-roasted or plain cashews
  






Instructions



1. Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl. Stir with fork until well mixed. Set aside.
   
   
2. Reserve 6 whole cashews. Place the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.
   
   
3. Measure out 6 tablespoons of cheese mixture and form into 6 little round logs. Roll each in cashew crumbs and place 1 whole cashew on each.
   
   Refrigerate for one hour.