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Border Shrimp

Source of Recipe


Woods & Waters of Louisiana






List of Ingredients



• -- Salsa --
  
• 1 Tbsp diced green onions
  
• 3 Tbsp diced fresh cilantro
  
• 1 whole green bell pepper, diced
  
• 1 whole red pepper, diced
  
• 1 whole yellow pepper, diced
  
• 1 Tbsp minced garlic
  
• 2 Tbsp red pepper
  
• 3/4 cup diced onions
  
• 1 Tbsp lemon juice
  
• Juice of 4 fresh limes
  
• .
  
• 32 (21/25 count) fresh shrimp, peeled
  
• Seafood boil
  
• 1 fresh lime, cut into wedges
  
• Tortilla chips
  






Instructions



1. In a medium bowl, combine all of the salsa ingredients, mixing together for approximately 2 minutes to make a salsa.
   
   
2. In a medium pot, put shrimp into boiling water with seafood boil of your choice, and cook until done. Remove from water and allow to drain. Chill shrimp.
   
   
3. To serve: lay a bed of salsa in a deep cocktail glass. Pile shrimp in glass on top of salsa. Garnish with lime wedges, tortilla chips and remaining salsa.
   
   Makes 4 servings.