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Brie Butter




Source of Recipe


Perfect Entertaining






Recipe Introduction


"One of my favorite recipes for the holidays, this simple spread is excellent served with sliced apples, pears, peaches, or thin slices of French bread. The brie should be very ripe for the smoothest spread and best flavor. One tablespoon of fresh herbs or one teaspoon of minced garlic can be added to the recipe for more flavor, or to make a variety of spreads to offer. The spread can be made up to 3 days in advance and stored in the refrigerator. Return to room temperature before serving."





List of Ingredients



• 8 ounces Brie
  
• 1/4 lb. butter
  
• 1/4 cup white wine
  






Instructions



1. Place the ingredients together in a blender or food processor and process until well blended. Serve immediately, or store tightly covered in the refrigerator until ready to serve.
   
   Serve at room temperature with French baguettes, apples, pears, peaches, or crackers.
   
   Makes 6 servings.