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Brie Cherry Pastry Cups

Source of Recipe


Country Woman



List of Ingredients



• 1 sheet frozen puff pastry, thawed
  
• 1/2 cup cherry preserves
  
• 4 ounces Brie cheese, cut into 1/2-inch cubes
  
• 1/4 cup chopped pecans or walnuts
  
• 2 Tbsp minced chives
  






Instructions



1. Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups.
   
   
2. Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-inch-deep indentation in the center of each. Bake 6 to 8 minutes longer or until golden brown. With spoon handle, press squares down again.
   
   
3. Spoon a rounded 1/2 teaspoonful of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake for 3 to 5 minutes or until cheese is melted.
   
   Makes 3 dozen.