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Brie with Hazelnut-Pear Topping

Source of Recipe


Canadian Living






List of Ingredients



• 1 (8-ounce) round Brie
  
• .
  
• -- Hazelnut Pear Topping --
  
• 1/2 of a very ripe pear, chopped*
  
• 1/4 cup chopped, toasted hazelnuts
  
• 1 Tbsp packed brown sugar
  
• 1 tsp hazelnut liqueur
  






Instructions



1. For the Hazelnut-Pear Topping: In bowl, combine pears, toasted hazelnuts, brown sugar, and liqueur.
   
   
2. Cut off top rind of Brie, if desired. Place Brie on baking sheet; spread with topping. Bake in 350-degree oven for 5 to 10 minutes or until cheese is softened.
   
   Makes 10 to 15 servings.
   
   






Final Comments


* If a pear is not available, use 2 canned pear halves, patted dry and chopped.